Fall Sangria

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This sweet fall sangria is a delicious way to celebrate fall flavours.  While most people associate sangria with the summer, this fall rendition will become a new seasonal favourite.  Sangria is great for larger gatherings because you don’t have to come up with a signature cocktail that you must make individually.  This recipe is made ahead of time, so you can focus on talking to your guests rather than spending all night serving them!


·         1 bottle Pinot Grigio

·         ½ cup Apricot Brandy

·         4 cups Apple Cider

·         4 cups Club Soda

·         3 Cinnamon Sticks

·         1 Apple

·         1 Pear

·         1 Orange

·         A handful of Cranberries

-Cut up fruit. Combine in pitcher.  Add liquids and cinnamon sticks.  Stir.  Refrigerate a couple of hours before serving to combine flavours.

-Serve and Enjoy.

Hannah Howey