Calories
200
Sugar
20g
Servings
26 Cookies
Time
1 Hour
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Download the Pdf Recipe Here!
Fall Sangria.pdf
The Recipe
Ingredients
- 1 bottle of Riesling
- 1 cup Apricot Brandy
- 2 cups apple cider
- 2 cups red cranberry juice
- 3 cups club soda
- 4 cinnamon sticks
- 1 apple
- 1 pear
- 1 orange
- a handful of cranberries
Instructions
Step 1
Cut up the fruit. The apples and pears into chucks, and the oranges into round slices. Add the cut fruit, cinnamon sticks, and cranberries to a large pitcher.
Step 2
Add Riesling, Apricot Brandy, Apple Cider, Cranberry Juice, and club soda to the pitcher.
Step 3
Stir and put in the fridge for the flavours to meddle for a few hours or overnight.
Step 4
Add ice then sangria to glasses. Add orange slice garnish and serve.
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